From trash to value: how bacteria convert plastic waste into something we can use

Water bottles, food packages, supermarket bags… we all use them on our day to day and, in the vast majority, they’re all made from plastic. Just in Europe, we are consuming over 50 million tonnes of plastic each year: nearly 100 Kg of plastic for each one of us! In the face of this environmental [...]

By |2019-05-27T14:21:12+02:00June 24th, 2019|R4B meets other projects|0 Comments

Chassy and R4B: yeast and bacteria to prove synbio advantages

Bread, wine and beer need yeast to ferment, and cheese and yoghurt are possible thanks to bacteria during its processing. Many species of fungus are major sources of pharmacologically active drugs, such as antibiotics like Penicillin. Microorganisms are present in a lot of products we use and food we consume in our everyday life. They [...]

By |2019-03-19T11:07:27+02:00March 19th, 2019|R4B meets other projects|0 Comments

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This is the R4B blog. Here you will find all about the progress of our project and regular posts about the experience and expertise of our partners. If you are interested in learning about the power of Synthetic Biology, the amazing features of microorganisms and their biotechnological applications stay tuned and follow our updates!

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