Chassy and R4B: yeast and bacteria to prove synbio advantages

Bread, wine and beer need yeast to ferment, and cheese and yoghurt are possible thanks to bacteria during its processing. Many species of fungus are major sources of pharmacologically active drugs, such as antibiotics like Penicillin. Microorganisms are present in a lot of products we use and food we consume in our everyday life. They [...]

By |2019-03-19T11:07:27+01:00March 19th, 2019|R4B meets other projects|0 Comments

February Top10 BactToTheFuture Stories

1. Butterfly wings, the colourful feathers of a peacock or the iridescence of a hummingbird. These #bacteria could produce non-toxic paints of all the colours in nature🍃🖌️ There are some colours in nature that we have never been able to replicate, like the iridescent colours of butterflies. They are not pigments, but instead the result [...]

By |2019-03-01T19:06:51+01:00March 1st, 2019|BactToTheFuture|0 Comments

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This is the R4B blog. Here you will find all about the progress of our project and regular posts about the experience and expertise of our partners. If you are interested in learning about the power of Synthetic Biology, the amazing features of microorganisms and their biotechnological applications stay tuned and follow our updates!

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